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    You are in: Home / Recipes / Indonesian Perkedel Recipe
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    Indonesian Perkedel

    Indonesian Perkedel. Photo by Chef Pau Cen

    1/1 Photo of Indonesian Perkedel

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef Pau Cen's Note:

    There are many kind of methods to cook Perkedel (Indonesian mini meat patties), but this is the best I found... Hope you like it. If you dislike the taste of fried shallot please reduce the amount of shallots you use in the cooking.

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    Ingredients:

    Serves: 6-8

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Fry sliced shallots until it turns a bit brown, then set aside to cool.
    2. 2
      Saute sliced potatoes until it turns soft, and then mash them in a bowl.
    3. 3
      Mix together the mashed potato with fried shallots, salt, pepper, nutmeg powder, minced beef and egg yolks and shape into palm-sized, flat round patties.
    4. 4
      Heat oil in a frying pan, enough to cover the patties.
    5. 5
      Dip patty into egg white and then cook the patties (in batches if necessary) over a medium heat for about 5min each side.
    6. 6
      Serve with warm steamed rice or with steamed vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Indonesian Perkedel

    Serving Size: 1 (356 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 724.2
     
    Calories from Fat 420
    58%
    Total Fat 46.7 g
    71%
    Saturated Fat 8.8 g
    44%
    Cholesterol 104.5 mg
    34%
    Sodium 1246.4 mg
    51%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 7.3 g
    29%
    Sugars 4.0 g
    16%
    Protein 18.3 g
    36%

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