Indonesian Island-Style Curry Powder

Submitted by Member 610488

"This spice mixture is widely used in Indonesian cooking. Comes from an adaption of several spice recipes from Indonesia."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 7/8 cup

ingredients

• 8 cardamom pods (white)
• 88.74 ml coriander seeds
• 44.37 ml cumin seeds
• 22.18 ml celery seeds
• 2 inch piece cinnamon sticks
• 8 cloves
• 14.79 ml chili powder

directions

1. In a heavy frying pan, dry-fry the first six ingredients till a rich aroma can be smelled. Do not allow to burn.
2. When cool, remove cardamom seeds from pods and discard pods.
3. Grind all roasted seeds. Add chili powder to resulting mixture. Use immediately or store in airtight jar away from light for no more than one month.