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    You are in: Home / Recipes / Individual Meat Loaves Recipe
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    Individual Meat Loaves

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Ceezie's Note:

    I love to make this in the shape of a football and spread ketchup on them as the strings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350ºF.
    2. 2
      Beat milk and egg with fork in large bowl. Mix in beef, bread crumbs and salad dressing mix (dry). Shape into 6 small loaves. Place in ungreased rectangular pan, 13x9x2 inches. Brush loaves with Worcestershire sauce.
    3. 3
      Bake uncovered 35 to 45 minutes until no longer pink in centers of loaves and juice is clear. (If using meat thermometer, insert so tip is in center of one loaf. Thermometer should read at least 160ºF.)
    4. 4
      Decorate with strips of cheese or ketchup. Let stand 5 minutes.

    Ratings & Reviews:

    • on March 12, 2011

      55

      I made 2 half-pound loaves to pop 1 in the freezer for another quick dinner when time is short. The ranch mix is a perfect seasoning, and I used Panko crumbs,and the added Worcestershire gave a "steak" taste to the finished loaf. YUM! Great dinner and some leftover for sandwiches tomorrow. Thanks for sharing Ceezie. Made for Pick A Chef Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Individual Meat Loaves

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.3
     
    Calories from Fat 79
    49%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 81.5 mg
    27%
    Sodium 103.1 mg
    4%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    ranch dressing mix

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