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    You are in: Home / Recipes / Individual Fresh Fruit Shortcakes With Cassis Recipe
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    Individual Fresh Fruit Shortcakes With Cassis

    Individual Fresh Fruit Shortcakes With Cassis. Photo by BecR

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    BecR's Note:

    Quick and easy individual shortcakes with fresh fruit and cassis! I've used pre-made shortcakes and filled them with fresh strawberries, pineapple, banana, grapes, kiwi, cantaloupe, honeydew and watermelon all topped with a crown of freshly whipped cream and a generous splash of cassis. Feel free to make your own shortcakes if you like, and fill them with any fresh fruit you desire. Amounts are estimates.

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    Units: US | Metric

    • 4 individual prepared shortcakes (I use one 4.5 oz. package of Hostess shortcakes)
    • 2 cups fresh fruit, cut in bite size pieces (strawberry, pineapple, kiwi, honeydew, cantaloupe and watermelon)
    • 8 tablespoons cassis liqueur (or to taste)
    • whipped cream, to serve


    1. 1
      Drizzle a spoonful of cassis over the shortcake base.
    2. 2
      Fill with assorted fresh fruit and drizzle with a bit more cassis, to taste.
    3. 3
      Top with a dollop of whipped cream.

    Ratings & Reviews:


    Nutritional Facts for Individual Fresh Fruit Shortcakes With Cassis

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:


    fresh fruit

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