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    You are in: Home / Recipes / Indian Puris Recipe
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    Indian Puris

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    JackieOhNo!'s Note:

    A perfect Puri resembles a fragile bubble. Discard those which don't poof. These are wonderful served warm with curry.

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    Ingredients:

    Yield:

    puris

    Units: US | Metric

    Directions:

    1. 1
      Cut shortening into flour mixed with salt. Add cheese. Stir in enough water to make soft dough. Knead on floured surface for about 10 minutes. Let rest 10 minutes.
    2. 2
      Roll very thin, to 16x10 inches, on floured surface. Cut into 2-1/2 inch circles. Fry in deep hot fat (385 degrees) till puffed and golden, 2 to 3 minutes, turning once. Drain.

    Ratings & Reviews:

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    Nutritional Facts for Indian Puris

    Serving Size: 1 (453 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 52.9
     
    Calories from Fat 15
    28%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.4 mg
    0%
    Sodium 68.6 mg
    2%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.4 g
    2%

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