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    You are in: Home / Recipes / Indian Lower-Fat Naan Recipe
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    Indian Lower-Fat Naan

    Indian Lower-Fat Naan. Photo by deinemuse

    1/2 Photos of Indian Lower-Fat Naan

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    deinemuse's Note:

    Okay, I took this recipe from another member and adjusted some things after so many times of making.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add flour, baking powder and salt and mix together. (Mixer with dough hook makes it go fast).
    2. 2
      Add 1/2 yogurt and mix, then add more and more till dough forms into formed ball. You want it not to be too dry and not sticky.
    3. 3
      Rest dough in bowl for 30-60 minutes.
    4. 4
      Split apart dough into golf ball size balls.
    5. 5
      Prepare a flat surface with extra flour and dust a ball and roll it out to a 3-6 inch wide piece.
    6. 6
      Once all pieces are done start a pan up at medium heat.
    7. 7
      Spray with butter spray on back and forward. Best to use clean hands and apply light butter to each side evenly.
    8. 8
      Place on pan and wait for bubbles to appear (if cooking too fast turn down).
    9. 9
      Check bottom for color and then flip.
    10. 10
      Sometimes I flip again to enhance bubbles.
    11. 11
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Indian Lower-Fat Naan

    Serving Size: 1 (83 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 204.6
     
    Calories from Fat 5
    50%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.9 mg
    0%
    Sodium 941.5 mg
    39%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.8 g
    15%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    I Can't Believe It's Not Butter

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