Prep 10 mins
Cook 2 hrs
My mother uses this recipe when cooking Indian.
- Melt the butter in a frying pan on stove top.
- Mix the flour, salt, milk, and water.
- Let dough mixture rest for 2 hours.
- Make 6 balls from dough.
- Roll out the 6 balls.
- Brush with some of melted butter.
- Fry the dough in the rest of the melted butter with stove top set on medium.