Indian Flat Bread

Submitted by Chef #470361

"My mother uses this recipe when cooking Indian."

 

• Ready In: 2hrs 10mins
• Ingredients: 5
• Yields: 6 flat breads
• Serves: 6

ingredients

• 2 cups whole wheat flour
• 1 teaspoon salt
• 1⁄2 cup milk
• 1⁄2 cup water
• 1 cup butter

directions

1. Melt the butter in a frying pan on stove top.
2. Mix the flour, salt, milk, and water.
3. Let dough mixture rest for 2 hours.
4. Make 6 balls from dough.
5. Roll out the 6 balls.
6. Brush with some of melted butter.
7. Fry the dough in the rest of the melted butter with stove top set on medium.