Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

My mother uses this recipe when cooking Indian.

Ingredients Nutrition

Directions

  1. Melt the butter in a frying pan on stove top.
  2. Mix the flour, salt, milk, and water.
  3. Let dough mixture rest for 2 hours.
  4. Make 6 balls from dough.
  5. Roll out the 6 balls.
  6. Brush with some of melted butter.
  7. Fry the dough in the rest of the melted butter with stove top set on medium.

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