Indian Corn Stew

Submitted by Jellyqueen

"Another recipe from one of my vast collection of cookbooks. This tastes like "cooked all day" but actually it doesn't take all that long. Great with a salad and big chunk of cornbread!"

 

• Ready In: 1hr 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 2 tablespoons butter
• 1 lb ground beef
• 2 1⁄2 cups whole kernel corn (can be frozen, canned or fresh)
• 1 (10 ounce) can tomato soup
• 2 teaspoons sugar
• 1 1⁄2 teaspoons salt, to taste
• 1 tablespoon Worcestershire sauce
• fresh cracked pepper

directions

1. Place butter in large sauce pan and begin to melt.
2. Add onions and peppers and cooking until tender.
3. Add ground beef and cook until browned.
4. Add corn,tomato soup, sugar, salt, pepper and Worcestershire sauce.
5. Cover and simmer 45 minutes.
6. Note: any of your favorite seasonings can be added to this at the same time you add the salt and pepper.

Reviews

[rpgaymer]

This tasted really good. The sugar really compliments the natural sweetness of the corn, although I used brown sugar instead of regular sugar.

 

[MoreWithLessMom]

Tasty and easy. I forgot all about the sugar and didn't miss it. I used 3 cans of corn and added 1 cup of water.

 

[bonjovi4ever]

Awesome. My mom use to make this all the time. I totally forgot about it, but I will make it for my family ASAP!!! And she always made it just like your recipe! Yummy!

 

[echo echo]

I had this for supper tonight. I used no-salt-added tomato soup, cut the salt & sugar way down, and added 1/2 tsp rosemary. The only other thing I did that wasn't in the recipe was to drain off the fat from the hamburger before adding the corn, soup, etc. A very nice, easy-to-make supper that I'll probably make again. —

 

[Deanna Walker]

This recipe was good, I love it that it's quick, but the only thing I would personally omit is the sugar. I didn't care for the sweetness of the dish. I covered it with salt, cayenne, and cajun spice. I also used 1 can of hominy too, it ended up being delicous!! I'll make it again, just without the sugar, but others may prefer that! Thanks!