Nan Gua Yu Mi Tang (Chinese Pumpkin and Corn Stew)

Submitted by Member 610488

"This seasonal recipe is from a family friend."

 

• Ready In: 1hr 35mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 1⁄2 lbs pork loin
• 5 cups peeled pumpkin or 5 cups kabocha squash, 1-inch cubed
• 2 large carrots
• 1 medium onion
• 2 ears corn
• 1 quart chicken stock
• 1 quart water
• 1⁄2 cup shaoxing wine
• 5 slices ginger, smashed with the flat side of a knife
• 1 1⁄2 teaspoons salt

directions

1. Cut the pork into 1 inch cubes. Slice the carrots into 1 inch segments. Chop the onion. Trim the ends of the corn and cut each ear into 3 segments.
2. Bring the chicken stock, water, and shaoxing rice wine to a boil in a large pot. Add all the remaining ingredients and when it boils again, reduce heat and simmer for 1 hour. Remove the ginger slices with a slotted spoon and serve.