Indian Coleslaw (Paleo)

Be the first to review
Recipe by heatherhopecs

Inspired by a recipe on a refreshing veggie side with a kick!

Ingredients Nutrition


  1. Toss cabbage, tomatoes, coconut and almond flour together in a large bowl. Set aside.
  2. In a small bowl, mash the soaked date. Add in the remaining ingredients and whisk together to form a smooth dressing.
  3. Pour dressing into cabbage and tomato mixture and combine completely.
  4. Keep for up to 2 to 3 days in the refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a