Indian Carrots

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READY IN: 20mins
Recipe by Dienia B.

zaar tour 8

Ingredients Nutrition

Directions

  1. melt oil with butter
  2. add spices
  3. add veggies
  4. fry 5 minutes
  5. add water
  6. cover
  7. cook 5 minutes until cooked
  8. top with cilantro.

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