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    You are in: Home / Recipes / Indian Batter Mix for Zucchini, Aubergines and Prawns Recipe
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    Indian Batter Mix for Zucchini, Aubergines and Prawns

    Indian Batter Mix for Zucchini, Aubergines and Prawns. Photo by Brian Holley

    1/1 Photo of Indian Batter Mix for Zucchini, Aubergines and Prawns

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Brian Holley's Note:

    A versatile spicy batter mix. I use this for creating starters or tit bit bites to serve with drinks. prawns served with a salad in this way make a nice change from the usual, bland offering.

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    Units: US | Metric


    1. 1
      Preheat oven to 170°C.
    2. 2
      Mix the dry ingredients in a bowl, stir in the water to form a batter mixture.
    3. 3
      Heat oil in a shallow pan.
    4. 4
      Coat the zucchini, prawns or whatever with the batter, fry 2 minutes each side.
    5. 5
      Remove from pan, drain on kitchen paper, place in oven to keep warm while the rest of the zucchini is fried.
    6. 6
      Serve hot, or straight from the pan.

    Ratings & Reviews:


    Nutritional Facts for Indian Batter Mix for Zucchini, Aubergines and Prawns

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.4
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 322.0 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 3.8 g
    Sugars 4.3 g
    Protein 5.0 g

    The following items or measurements are not included:

    mango powder

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