Total Time
55mins
Prep 10 mins
Cook 45 mins

This is another easy recipe in the "Impossible" crust category, as in crustless. If you love egg nog during the holidays, you'll like this custard-like pie. It's fast and easy to prepare with great flavor for all the egg nog lovers out there. Great for Thanksgiving, Christmas and New Years!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a blender, mix until smooth the first 6 ingredients in order listed.
  3. Pour into greased 9" pie pan.
  4. Sprinkle nutmeg and cinnamon generously on top.
  5. Bake for 40-45 minutes or until knife inserted in middle comes out dry.

Reviews

(4)
Most Helpful

This is everything the poster says - easy, fast, and delicious. I halved the recipe and baked it in a loaf pan for about 35 minutes. The next time, I will bake it in individual ramekins - I think it would give a better presentation than slicing it. Thank you!

Vino Girl January 02, 2006

i made this extremely easy to make dessert for my very, very critical inlaws. they really liked it. i found that it was tasty, but when i ate the last two pieces the next day the pie was even better. id suggest making it the day before to let it incorporate if you have the time. sitting in the fridge really brought out the flavors. i also poured it into a ghram pie crust shell because i wasnt sure if the directions allowed for the pie to make its own crust. its a great recipe.

jennifer in new jersey December 31, 2004

I just made this pie tonight! Cold here in KY. Well the house smelled wonderful. I just had a bit of the pie-yummy!!!! It is like a custard pie consistency. Very easy to put together. Baking time was just right. Thank you for posting!!!!

Lori Lee February 20, 2008

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