Impossible Chicken Parmigiana Pie

Submitted by Country Cook in Okl

"This is an old but good bisquick recipe."

 

• Ready In: 45mins
• Ingredients: 12
• Yields: 1 pie
• Serves: 6-8

ingredients

• 3⁄4 cup cottage cheese (small curd)
• 1⁄2 cup parmesan cheese
• 1 1⁄2 cups cooked chicken
• 1 1⁄4 cups mozzarella cheese (5oz)
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 1 (6 ounce) can tomato paste
• 1 cup milk
• 2 eggs
• 1⁄2 cup Bisquick
• 1⁄4 teaspoon pepper

directions

1. Heat oven to 400.
2. Grease pie 10 inch pie plate.
3. Layer cottage cheese and Parmesan cheese in pie plate.
4. Mix chicken, 1/2 cup of the mozzarella,garlic powder, oregano, basil and tomato paste.
5. Spoon over Parmesan cheese.
6. Beat remaining ingredients in blender on high 15 seconds or 1 min with hand mixer until smooth.
7. Pour into pie plate.
8. Bake 30 minutes.
9. Top with remaining mozzerlla and bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
10. Cool 5 minutes and serve.

Reviews

[smidgentigre smith]

We make this often. I make it with my gluten-free "biscuit" mix because our daughter cannot eat gluten. I usually leave out the tomato paste. We discovered it is very flavorful without it one night when I didn't have any tomato paste & was half way thru making this! It tastes great either way!