Impossible Chicken Parmigiana Pie

READY IN: 45mins
Recipe by Country Cook in Okl

This is an old but good bisquick recipe.

Top Review by smidgentigre smith

We make this often. I make it with my gluten-free "biscuit" mix because our daughter cannot eat gluten. I usually leave out the tomato paste. We discovered it is very flavorful without it one night when I didn't have any tomato paste & was half way thru making this! It tastes great either way!

Ingredients Nutrition


  1. Heat oven to 400.
  2. Grease pie 10 inch pie plate.
  3. Layer cottage cheese and Parmesan cheese in pie plate.
  4. Mix chicken, 1/2 cup of the mozzarella,garlic powder, oregano, basil and tomato paste.
  5. Spoon over Parmesan cheese.
  6. Beat remaining ingredients in blender on high 15 seconds or 1 min with hand mixer until smooth.
  7. Pour into pie plate.
  8. Bake 30 minutes.
  9. Top with remaining mozzerlla and bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
  10. Cool 5 minutes and serve.

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