Imli Chutney(Tamarind Sauce)
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
12-15
ingredients
- 250 g tamarind pods (Imli)
- 2 cups low calorie sweetener
- salt, according
- 1⁄2 teaspoon chili powder (Lal Mirch)
- 1 tablespoon dried ginger (Sounth)
directions
- Soak the imli in lukewarm water so that it softens. Rub well to remove the seeds.
- Strain out all the juice into a container. Put on low heat and bring to boil. Add sugar, salt and chili powder and keep stirring and cooking on low heat till it starts to become thick.
- A small piece of ginger can be added and later removed for an extra flavor. When desired consistency achieved remove from heat and allow to cool before storing (in a jar with a lid.
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RECIPE SUBMITTED BY
loving ,caring