Imitation AMISH cup cheese
"This is an alternate recipe I'm posting for Amish cup cheese. Both recipes are used here in Lancaster County. This is served at Amish weddings & church services, to be eaten on bread or toast, and is often topped with jelly or Amish "peanut butter jelly" (I am also going to be posting this recipe...) Enjoy!"
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
2-3 quarts
ingredients
- 5 lbs white processed cheese
- 1 lb Velveeta cheese
- 8 - 8 1⁄2 cups milk
directions
- Heat milk.
- Add cheeses, chunks at a time, stirring constantly.
- Mix thoroughly.
- After it's cooled, place into containers& freeze or refrigerate.
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RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
