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    You are in: Home / Recipes / Imitation AMISH cup cheese Recipe
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    Imitation AMISH cup cheese

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    WJKing's Note:

    This is an alternate recipe I'm posting for Amish cup cheese. Both recipes are used here in Lancaster County. This is served at Amish weddings & church services, to be eaten on bread or toast, and is often topped with jelly or Amish "peanut butter jelly" (I am also going to be posting this recipe...) Enjoy!

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Heat milk.
    2. 2
      Add cheeses, chunks at a time, stirring constantly.
    3. 3
      Mix thoroughly.
    4. 4
      After it's cooled, place into containers& freeze or refrigerate.
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    Nutritional Facts for Imitation AMISH cup cheese

    Serving Size: 1 (4672 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5045.5
     
    Calories from Fat 3334
    66%
    Total Fat 370.5 g
    570%
    Saturated Fat 223.4 g
    1117%
    Cholesterol 1223.0 mg
    407%
    Sodium 18181.1 mg
    757%
    Total Carbohydrate 156.1 g
    52%
    Dietary Fiber 0.0 g
    0%
    Sugars 102.4 g
    409%
    Protein 277.1 g
    554%
    Detailed Nutrition Values About Nutrition Info

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