Total Time
35mins
Prep 35 mins
Cook 0 mins

"Floating ice-cube 'faces' in this fun punch stimulate the curiosity of folks at our Independence Day gatherings." By Kathy Kittell. From Taste of Home. Freezing time is not included.

Ingredients Nutrition

Directions

  1. Place plastic cups in muffin pans. From each cherry, cut out a mouth shape; pat dry. Place one cherry mouth and two blueberries for eyes in the bottom of each cup. Pour 1 t. distilled water into each cup. Freeze for 30 minutes or until solid.
  2. Pour 1 T. distilled water into each cup. Return to freezer; freeze for 3 hours or until solid. For punch, in a large bowl, dissolve gelatin in boiling water. Stir in cold water, pineapple juice and lemonade concentrate. Refrigerate for 1 1/2 hours or until chilled.
  3. Just before serving, transfer to a 5 quart punch bowl. Stir in ginger ale. Remove ice cubes from cups; okace face side up in punch bowl.

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