Prep 15 mins
Cook 15 mins
These pancakes taste just like the IHOP cream of wheat pancakes. Recipe is from "Top Secret Restaurant Recipes" cookbook.
- In a large bowl combine pancake mix and cereal.
- Blend milk, egg and oil.
- Stir into cereal mixture.
- Pour 1/4 cup amount onto hot griddle.
- Cook until bubbles form across the top and flip.
I'm sorry, these just didn't work out great for me. I halved the recipe and made as directed except that I added 1/4 tsp vanilla and 1/4 tsp cinnamon- as others had described it as lacking flavor. When I went to pour that pancakes they spread WAY out and ended up really thin and dense. I added 1/8 tsp baking powder but would recommend 1/4 tsp for a half recipe and 1/2 tsp for a whole recipe. This helped a little, but they were still kind of eggy and dense for my taste. I think the idea behind the recipe is good, but it still needs a little more tinkering!
I loved the cream of wheat in these, but otherwise the flavor was somewhat lacking. And that after I added a pinch of salt, 1/2 t vanilla, 1/2 T malt powder and 1/2 T sugar. Next time I make them I plan to substitute melted butter for the oil.