Iced Mint and Cucumber Gin

READY IN: 10mins
Recipe by katew

A Donna Hay recipe

Top Review by rosslare

Right up my street! I did blend the mint with the rest, so refreshing and what a wonderful flavor. But bit mushy with the green. Never mind. The gin is not detectable at all, so you might as well leave it out. Or you might prefer to double it. Either way, gotta love it!

Ingredients Nutrition

  • 1 cucumber, peeled and grated
  • 125 ml gin
  • 2 14 liters lemonade
  • ice cube
  • 1 cup mint leaf, to serve


  1. Place all ingredients but mint in blender.
  2. Blend till well combined.
  3. Pour into glasses.
  4. Top with mint leaves to serve.

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