Iced Louisiana Apricot Tea

READY IN: 15mins
Recipe by Sydney Mike

This recipe was found in the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed for the tea to cool & chill.

Top Review by Lainey39

This is so good! Very refreshing and the flavor was wonderful! Made for Gimme 5 tag.

Ingredients Nutrition


  1. In a heatproof pitcher, pour just-boiled water over the tea bags & rosemary, & let steep for 10 minutes before removing & discarding the tea bags.
  2. Let tea cool, then chill in the refrigerator for 1 hour before removing & discarding the rosemary.
  3. Stir in the apricot nectar & apricots & pour into 6 tall glasses with 2 ice cubes in each glass.
  4. Top each drink with some of the sparkling water & ENJOY!

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