Iced Coffee Frappe
photo by HokiesMom
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 cup coffee, brewed strong, then cooled
- 1⁄2 cup cream
- 1 tablespoon light chocolate syrup
- 2 tablespoons sugar substitute (recipe gives sucralose-based)
- 1 cup ice cube
directions
- Combine all ingredients in a blender & process for about 30 seconds or until smooth.
- Pour into 2 glasses & enjoy.
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Reviews
-
Hey Sydney Mike, this was very good! I have made this coffee frappe several times, and experimenting with the ingredients. Each time I made this, I used "instant" coffee (either Maxwell House or Folgers), and using 2 tablespoons per each cup of coffee. I also used "regular" chocolate syrup, added 2 tablespoons of granulated sugar, and I used 16 mini ice cubes. The mini ice cubes work best when blending the coffee, and I blended the coffee for 1 minute. The 2nd time I made this frappe, I added 3 individual packets of Splenda, which is equivalent to 2 tablespoons of granulated sugar. My goodness, what a treat this was! Sydney Mike, I'd like to thank you for sharing this recipe with fellow Zaar members. This recipe is definitely a keeper!!
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