Total Time
5mins
Prep 5 mins
Cook 0 mins

This is my favourite hot drink turned into a dreamy ice cream. You can prepare these cups ahead of schedule, but remember to transfer to the fridge one hour before servin. This ensures that they will be at just the right soft set when you come to eat them.

Ingredients Nutrition

Directions

  1. Stir the sugar into the coffee until dissolved. Mix in the evaporated milk and cream.
  2. Pour into coffee cups and scatter 4 or 5 coffee beans on top of each. Freeze for several hours until frozen solid. About 1 hour before serving, transfer to the fridge.

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