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    You are in: Home / Recipes / Ice Water Potatoes Recipe
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    Ice Water Potatoes

    Ice Water Potatoes. Photo by Lori Mama

    1/3 Photos of Ice Water Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    deanna c's Note:

    Just like the broasted potatoes I had at Monterey restaurant for every birthday I had as a kid.

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    Units: US | Metric


    1. 1
      Prepare the potatoes by cutting each into wedges lengthwise about 8 wedges for each potatoes.
    2. 2
      Place in a bowl with ice cubes and add water to cover.
    3. 3
      Place in fridge for at least 45 minutes.
    4. 4
      Drain and pat with paper towels to dry.
    5. 5
      Melt butter with minced garlic salt and pepper.
    6. 6
      I usually use a cast iron skillet, but any oven-proof pan will do.
    7. 7
      Pour butter over potatoes in skillet, the butter mixture will stick because the potatoes are so cold!
    8. 8
      Bake in a 425 degree oven about 25 minutes.
    9. 9

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    Ratings & Reviews:

    • on May 27, 2003


      This is a great recipe. I used red skinned potatoes and followed the recipe exactly as stated. Everyone loved these potatoes. I will definately be making this recipe again. Thanks for posting!

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    • on March 18, 2008


      These were so good. Followed the recipe exactly and they turned out crispy on the outside and nicely done on the inside.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008


      These were really good potatoes! I wish they had gotten crispy, though. I cooked for 45 minutes to get them to a tender texture. I followed the ice water method & left the potatoes chilling for over an hour & the butter mixture didn't coat the potatoes like I expected it to.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Ice Water Potatoes

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.8
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 88.2 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 2.3 g
    Sugars 0.8 g
    Protein 2.3 g

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