Water Pan Potatoes

These potatoes are cooked in the water pan of the smoker the last hour of cooking the main course. They are seasoned by the drippings from the main dish and have wonderful smokey flavor.
- Ready In:
- 1hr 10mins
- Serves:
- Units:
1
Person talking
ingredients
- 2 dozen small red potatoes
- salt
- pepper
directions
- Wash the potatoes but do not peel them.
- Slip quickly into a 2/3 full smoker water pan.
- Cook for the last hour of smoking the main course.
- When serving, season with salt and pepper to taste.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: