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    You are in: Home / Recipes / Ice Cream Tiramisu Recipe
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    Ice Cream Tiramisu

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    WizzyTheStick's Note:

    Adapted from Woman's Day Magazine, June 2007.

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    Units: US | Metric


    1. 1
      Line an 8-inch square pan with foil, leaving a 2-inch overhang on two sides.
    2. 2
      Mix the espresso and the coffee liqueur together. Dip half of each of 18 ladyfingers in the coffee/liqueur mixture and arrange them on the bottom of the pan so that they are packed close together.
    3. 3
      Place the coffee ice-cream in a bowl and stir until smooth but not melted.
    4. 4
      Spread the softened coffee ice-cream over the ladyfingers and sprinkle with half the grated chocolate and 1 1/2 cups of whipped topping.
    5. 5
      Cover with foil and place in the freezer 30 minutes.
    6. 6
      Repeat layers using, 18 ladyfingers dipped in coffee and liqueur, softened dulce de leche ice-cream, grated chocolate and the rest of the whipped topping. Cover with foil.
    7. 7
      Freeze for 3 hours until firm. A half hour before serving, place in the refrigerator to soften slightly.
    8. 8
      To serve, fold back foil. Loosen ends from pan with thin knife.
    9. 9
      Holding foil, carefully lift load from pan and invert onto serving dish.
    10. 10
      Garnish with chocolate curls and cut into squares or freeze until serving.

    Ratings & Reviews:

    • on June 06, 2007


      I made this for a community party and it was a hit! I used my own homemade ice cream (both coffee and dulce de leche flavors). I used parchment paper instead of foil and lifting and separating was a cinch!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ice Cream Tiramisu

    Serving Size: 1 (111 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 299.3
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 6.3 g
    Cholesterol 185.7 mg
    Sodium 114.5 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 0.7 g
    Sugars 22.7 g
    Protein 6.4 g

    The following items or measurements are not included:

    bittersweet chocolate

    dulce de leche ice cream

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