Ice Cream Cone Cakes

Submitted by Love.to.cook

"This recipe was on the Betty Crocker application on my iPod Touch. The kids loved them...they flew off the table..!"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 24 cone cakes

ingredients

• 1 (510 g) box Betty Crocker Super Moist chocolate cake mix (or your favourite flavour )
• 1 1⁄4 cups water (or amount called for on your cake mix box )
• 1⁄3 cup vegetable oil (or amount called for on your cake mix box )
• 3 eggs (or amount called for on your cake mix box )
• 24 ice cream cones (flat bottom )
• 2 (16 ounce) containers betty crocker rich and creamy frosting (your favourite flavour)

directions

1. Preheat your oven to 350 degrees F.
2. Place paper baking cup in each of 24 regular -size muffin cups.
3. Make cake batter as directed on cake mix box.
4. Fill each cup 2/3 full of batter.
5. Place ice cream cone upside down in each cup.
6. Bake 15-20 minutes or until a toothpick inserted comes out clean ( cones may tilt on batter ).
7. Cool completely, about 30 minutes.
8. Remove paper baking cups and generously frost cake with frosting.
9. Decorate as desired.