Recipe by Duane and Ginger Vanden Brink
I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy!
Top Review by travelingmom
Great idea. I used cheaper cuts of pork and didn't mash the bones. Make sure you check the pot and stir every now and then. I wound up with a few scalded potatoes at the bottom. I also added some garlic, black pepper and paprika b/c that's what we had on hand - and that combo tasted good. Good comfort food.