Huntington Scallops
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon parsley, minced
- 1 quart scallops
- 1⁄4 cup breadcrumbs
- 2 tablespoons parmesan cheese, grated
- 3 tablespoons ham, minced
- 1 teaspoon chives, minced
- 1 egg, slightly beaten
- oil or fat, for frying
directions
- Mix lemon juuice, olive oil, salt, pepper and parsley; pour over cleaned scallops.
- Let stand for 30 minutes.
- Combine remaining ingredients, except egg, and mix well.
- Drain scallops, dip in egg and roll in crumb mixture.
- Fry in deep hot oil or fat (385F) until golden; drain on absorbent paper.
- Sprinkle with salt.
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RECIPE SUBMITTED BY
Molly53
United States