Hunter Gatherer Roots and Berries

Liszard's Note:

From recession recipes on EatDangerously.com, check out the Eat Dangerously cookbook. Get back in touch with your animal instincts and hunt and gather these ingredients from nature!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 2

• 1 large potato
• 1 large turnip
• 2 carrots
• 1 handful dried cranberries
• 1 tablespoon butter
• salt and pepper

Directions:

1. Preheat your oven to 350 degrees.
2. Peel your vegetables and cut into one inch chunks.
3. In a pan, melt your butter at medium heat, then add the potatoes, turnips, and carrots.
4. Stir briskly and have the melted fat coat all surfaces.
5. Then, put the vegetables in a roasting pan, sprinkle with cranberries, and roast in the oven for about 20 minutes, or until the turnips are tender.