Hunter Gatherer Roots and Berries
"From recession recipes on EatDangerously.com, check out the Eat Dangerously cookbook.
Get back in touch with your animal instincts and hunt and gather these ingredients from nature!"
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 large potato
- 1 large turnip
- 2 carrots
- 1 handful dried cranberries
- 1 tablespoon butter
- salt and pepper
directions
- Preheat your oven to 350 degrees.
- Peel your vegetables and cut into one inch chunks.
- In a pan, melt your butter at medium heat, then add the potatoes, turnips, and carrots.
- Stir briskly and have the melted fat coat all surfaces.
- Then, put the vegetables in a roasting pan, sprinkle with cranberries, and roast in the oven for about 20 minutes, or until the turnips are tender.
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RECIPE SUBMITTED BY
<p>I am a mom living in New Hampshire with a family of six (and five cats).</p>
<p>We try to live frugally. Most of my cooking is done with seasonal produce and readily available ingredients.</p>
<p>I try to use whole foods and always cook from scratch.</p>
<p>I like to cook, and to try new recipes. Usually I'm going to quick and inexpensive recipes, but healthy. With Food.com I could try a new recipe every day, and I do!</p>
<p>My blog is The More With Less Mom - Words of wisdom to live frugally and well. http://www.morewithlessmom.com</p>
