Total Time
Prep 5 mins
Cook 1 min

From "Hungry Girl" newsletter. It's creamier than most pesto sauces and super-delicious! Here's the recipe and stats so you can whip up a batch...PER SERVING (1/4th of recipe, about 2 tbsp.): 68 calories, 5g fat, 228mg sodium, 3g carbs, 0.25g fiber, 0.5g sugars, 3g protein -- PointsPlus® value 2* . It's easier to blend if you double the recipe. (there is no cooking time but it's a required field.)

Ingredients Nutrition


  1. Place all ingredients in a small blender or food processor, and blend/process until a smooth paste forms.
  2. If you like, add additional salt and pepper to taste.
  3. Refrigerate until ready to serve!