How to Make the Best Tapioca Boba in 7 Easy Steps

Submitted by Fanaledrinks

"Ever had boba that was just too chewy or too hard? Maybe soft on the outside but strangely dense on the inside? Well say goodbye to that not-so-yummy-boba! Here is our recipe to making Tapioca Boba with the perfect consistency. Cook it for yourself at home or for your business! Plus, a small twist at the end that will definitely, definitely make you say "Holy Boba"."

 

• Ready In: 1hr 15mins
• Ingredients: 2
• Serves: 2-4

ingredients

• 1 cup tapioca
• 6 cups water

directions

1. Measure the amount of tapioca that you'd like to cook. In a separate pot, measure six times the amount of water (ex: 1 cup tapioca = 6 cups water). Please make sure you have enough water or else the boba is likely to stick and burn.
2. Bring the pot of water to a boil.
3. Once boiling, put the tapioca in and stir lightly so nothing sticks to the bottom. Similar to cooking pasta .
4. Boil on High with the lid closed for 23-28 minutes (cooking time vary depending on your stove power). If the pot overflows then you will need a bigger pot.
5. Once time is up, remove the pot from the stove with the lid still closed. Let the pot sit for 20-25 minutes.
6. Drain the excess liquid and wash the tapioca in slightly warm water. Drain again.
7. Put it in a serving pot and you're done!