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    You are in: Home / Recipes / HOUSKOVE KNEDLIKY (Bun-dumplings) Recipe
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    HOUSKOVE KNEDLIKY (Bun-dumplings)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb farina (or flour)
    • 2 cups lukewarm water
    • 1 cup milk
    • 2 -3 eggs
    • 1 tablespoon salt
    • 5 large old hot dog buns, horns or white bread

    Directions:

    1. 1
      First, cut (old) buns, horns or white bread into small croutons.
    2. 2
      If fresh,toast or fry so they are crisp.
    3. 3
      Select the best farina or flour you can get.
    4. 4
      Mix water, milk, eggs, and salt, keep adding farina until dough is smooth and makes bubbles and doesn't stick to the bowl.
    5. 5
      Mix in croutons.
    6. 6
      Divide into 4 parts, form uplong ball dumplings.
    7. 7
      Let set for about 30 minutes.
    8. 8
      Place into salty boiling water, cook for about 25 minutes.
    9. 9
      Cut with string.

    Ratings & Reviews:

    • on July 24, 2002

      55

      Hi, You made my day when I found this recipe (after looking for it for years). My mother who has since deceased made these for us and they were so delicious -- but unfortunately she died at very early age and I never got her recipe. Thank you so much. Now I'm looking for a Czech white and blood sausage. I know how to say it in Czech but can't spell it. chvila@aracor.com

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for HOUSKOVE KNEDLIKY (Bun-dumplings)

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.5
     
    Calories from Fat 68
    10%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 114.2 mg
    38%
    Sodium 2072.2 mg
    86%
    Total Carbohydrate 118.1 g
    39%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.8 g
    15%
    Protein 22.2 g
    44%

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