READY IN: 55mins
Top Review by carol chvila

Hi, You made my day when I found this recipe (after looking for it for years). My mother who has since deceased made these for us and they were so delicious -- but unfortunately she died at very early age and I never got her recipe. Thank you so much. Now I'm looking for a Czech white and blood sausage. I know how to say it in Czech but can't spell it. chvila@aracor.com

Ingredients Nutrition

  • 1 lb farina (or flour)
  • 2 cups lukewarm water
  • 1 cup milk
  • 2 -3 eggs
  • 1 tablespoon salt
  • 5 large old hot dog buns, horns or white bread


  1. First, cut (old) buns, horns or white bread into small croutons.
  2. If fresh,toast or fry so they are crisp.
  3. Select the best farina or flour you can get.
  4. Mix water, milk, eggs, and salt, keep adding farina until dough is smooth and makes bubbles and doesn't stick to the bowl.
  5. Mix in croutons.
  6. Divide into 4 parts, form uplong ball dumplings.
  7. Let set for about 30 minutes.
  8. Place into salty boiling water, cook for about 25 minutes.
  9. Cut with string.

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