Hot Water Cornbread

Submitted by Chef #1800119453

"hot water cornbread that's not thick but crunchy on the outside and soft on the inside."

 

• Ready In: 10mins
• Ingredients: 3
• Serves: 4

ingredients

• 236.59 ml cornmeal
• 118.29 ml flour
• hot water, from sink or boiling water, on stove

directions

1. Blend cornmeal and flour together with a fork and hot water until it just barely runs off the fork smoothly.(this is just the right consistency) In a skillet with the oil hot, add ingredients 3tbsp at a time. Once cooked add hotsauce to them and enjoy, tastes great with pinto beans.