Hot Sweet Dragon Drink

"I am currently on a Zaar World Tour Team called "The Fearless Red Dragons" and we as a team had to create a drink as part of the Great Britain regional challenges. This is a drink for our team to submit. Hot from the coffee, Bailey's for the region and sweet from the Schnapps and chocolate liqueur. Great for a cold night or if it is hot, make some coffee ice cubes and chill the coffee after brewing and then follow as written."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Lavender Lynn photo by Lavender Lynn
photo by diner524 photo by diner524
Ready In:
12mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Brew your favorite coffee. Pour 6 ounces of coffee into a cup and then add the next 3 ingredients. Top with whipped topping and a cherry and enjoy!

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Reviews

  1. Yum, yum, yum. This was perfect last night, after my 2 1/2 hour walk. So delicious, so perfect. Really hit the spot. It has so much flavor I couldn't contain myself. Made exactly as written, until it was time to garnish. Alas! when I went to the fridge, no cherries there. I didn't want to leave this baby unadorned so I used my second favorite topping, caramel, which I drizzled over the whipped cream and garnished with some coarse sea salt. It worked beautifully in the coffee, married beautifully with the butterscotch schnapps and made it sing even higher. Thank you so much for sharing and creating this tasty treat. It is a winner in my books. Made for the Fearless Red Dragons - ZWT8 - Great Britian - Pub Crawl
     
  2. We made this to support our fellow Fearless Red Dragons in ZWT8. Probably better suited to a winter evening than our August heat, we nevertheless found it adventuresome and easy to enjoy. One member of the family called it "evil hot chocolate" (evil only because of the alcohol). One surprise is that the coffee flavor almost disappeared when the butterscotch Schnapps was added; it just seems to balance it out.
     
  3. Oh my! I enjoyed this wonderful creation very much indeed after Christmas dinner last night. I must say that I fully enjoyed the experience of sitting in the living room sipping this while watching the snow fall outside the big picture window in the and the fireplace channel on tv (wish I had a real one!) as the guys washed all of the dishes in the kitchen. There are moments when life is good and that was one of them. I think this is what is meant by "Christmas Cheer" :D
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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