Prep 0 mins
Cook 5 mins
This is vegetable dip but my daughter likes it on potato chips. If you don't have Rotel, I have substituted a cup of salsa with excellent results.
- 1 package Good Seasons Italian dressing
- 2 (8 ounce) packages cream cheese
- 1 can Rotel tomatoes & chilies
- Cream salad dressing and cream cheese.
- Slowly mix in the Rotel.
- Chill for an hour before serving.
Thank YOU for this great idea! It was (what we call) "munchie night" last night and as this recipe is ever so easy to make it was on the "menu". Because of being the garlic addict I am as well as spice freak, I added 2 cloves minced garlic and used the "hot" rotel tomatoes. I will definately make this many times!
This was a easy recipe to throw together! Went over very well. I will be making this many more times.!
Made this for a party and it was great. I've even given the recipe to a friend so she can make it as well. Thanks for such an easy and tasty recipe. So much better than just the plain chips and dip route!