Prep 15 mins
Cook 10 mins
for zaar world tour 8 aussies eat these cold with ham or sardines , i used ham and you bread and fry the eggs kinda like scotch eggs they are like our deviled eggs cross scotch eggs looks good
- cut the eggs length wise
- take out yolk and mash with the ham butter salt pepper and parsley
- put back in egg white and put two halves back together.
- roll in flour
- roll in beaten egg
- then bread crumbs
- drop in hot oil
- fry until golden.
I made this for breakfast this morning but skipped the breading and frying. It made marvelous deviled type eggs. The added ham was very good and served with toast and orange juice made a very tasty morning meal. Made for ZWT 8.