Total Time
10mins
Prep 5 mins
Cook 5 mins

The great thing about it is that these noodles are just as good room temperature. This is a great recipe for a busy mom who doesn't have time to eat after she has cooked or for taking to work with you for lunch.

Ingredients Nutrition

  • 12 lb dry asian egg noodles
  • 2 tablespoons soy sauce
  • 2 cloves garlic, chopped
  • 1 teaspoon hot pepper flakes
  • 1 teaspoon sesame oil
  • 14 cup vegetable oil

Directions

  1. Cook noodles in a large pot over high heat for about 4 to 5 minutes, or until al dente.
  2. Drain the noodles into a serving bowl.
  3. Set aside.
  4. Whisk in a small bowl the remaining ingredients until well blended.
  5. Pour over cooked noodles.
  6. Serve hot or at room temperature.

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