Hot Mulled Cider - German Glühmost

Total Time
15mins
Prep
5 mins
Cook
10 mins

Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Delicious!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a medium saucepan, combine wine, apple cider, cinnamon, cloves, and cardamom.
  2. Bring to a simmer over medium-low heat (but do not boil).
  3. Add honey, to taste, and garnish with a lemon slice.
  4. Serve hot.