Hot Kielbasa Dip
Added November 12, 2002 | Recipe #45749
Total Time:
Prep Time:
Cook Time:
A wonderful dip to serve up fast.
Directions:
1
Combine cream cheese, sour cream, milk, mayonnaise and Worcestershire sauce.
2
Stir until smooth.
3
Add kielbasa, 1/4 cup onion and Parmesan cheese; stir.
4
Heat 3-4 minutes until heated through, stirring once.
5
Sprinkle with remaining onion before serving.
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Ratings & Reviews:
I cooked the sausage briefly and drained it before adding it to the rest of the ingredients. I took this to a gathering at work, so I used a mini crockpot to keep it warm. It was pretty good.
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Nutritional Facts for Hot Kielbasa Dip
Serving Size: 1 (88 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 232.3
Calories from Fat 190
82%
Total Fat 21.2 g
32%
Saturated Fat 10.0 g
50%
Cholesterol 59.5 mg
19%
Sodium 424.7 mg
17%
Total Carbohydrate 3.7 g
1%
Dietary Fiber 0.1 g
0%
Sugars 2.0 g
8%
Protein 7.0 g
14%
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