Gingersnap Dip

Submitted by HKRN1439

"Great dip to serve with Gingersnap cookies."

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 15-20

ingredients

• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 2 teaspoons pumpkin pie spice
• 1 (8 ounce) container Cool Whip, thawed
• gingersnap cookie

directions

1. Cream together cream cheese and sugar.
2. Add spice.
3. Stir in Cool Whip.
4. Dip cookies and enjoy!