Hot Italian Sausage, Egg and Tomato Stew

READY IN: 35mins
Recipe by Rhonda Scheurer

Great served on rice.

Top Review by LainieBug

This was very good, however, we felt the tomatoes were somewhat bland so I added garlic and an additional 1/4 t. salt. I omitted the butter and used a spray or two of butter-flavored Pam. I also used Jennie-O hot Italian lean turkey sausage. The eggs were cooked to our liking (runny yokes) in about 4-1/2 minutes.

Ingredients Nutrition


  1. In large skillet, melt butter.
  2. Remove sausage from casings and stir-fry in butter, breaking into pieces.
  3. Drain.
  4. Stir in tomatoes.
  5. Heat to boiling then reduce heat.
  6. Break each egg into measuring cup.
  7. Holding measuring cup close to tomato mixture, slip 1 egg at a time onto tomatoes.
  8. Sprinkle with cheese.
  9. Cover and simmer until whites of eggs are set and cheese is melted, about 15 minutes.

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