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    You are in: Home / Recipes / Hot Ginger Tea With Cinnamon Recipe
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    Hot Ginger Tea With Cinnamon

    Hot Ginger Tea With Cinnamon. Photo by Bonnie G #2

    1/3 Photos of Hot Ginger Tea With Cinnamon

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Sharon123's Note:

    According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as you sip the hot tea helps soften it's strong flavors.

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.
    2. 2
      Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.
    3. 3
      Note:.
    4. 4
      Tea can be made 8 hours ahead and chilled. Reheat before serving.

    Ratings & Reviews:

    • on February 17, 2011

      55

      Nice and spicy but not overly. I like the flavour of this a lot. I cut this down twice and simmered for the same amount of time. Mine was medium to dark brown using the larger amount of cinnamon sticks. I would make this again especially for someone feeling under the weather. Made for Veggie Swap 31 ~ February 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009

      45

      Being a devoted ginger tea drinker I had to try this once I'd seen Tink's lovely photo and I wasn't disappointed. I didn't need the pine nuts as I love the bite of ginger and the cinnamon added that nice little extra punch. I used a small amount of honey to sweeten and sat back and really enjoyed this. Loved that it made enough to set back to have this afternoon. I was disappointed that mine didn't have the lovely deep color of Tink's picture but the taste was still wonderful. Thanks Sharon for a very pleasant cup of tea. Unrated Asian Recipe Tag Game - July-August 2009�

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2009

      55

      I made a half recipe, as I'm the only one that will drink it. I was sure I still had pine nuts on hand but must've depleted them. Since I'm a regular ginger tea drinker though, I didn't need them to cut the strength. It was so aromatic while simmering & both the ginger & the cinnamon were prominent flavors in the end. I tried it straight & with a bit of Chilean honey. Both were delicious. My toddler DD saw me pouring my tea cup & she wanted to have a tea party too so I've posted both mine & hers. :) Thanks for sharing, Sharon! Made for Unrated Asian Recipes tag game in the Asian forum.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hot Ginger Tea With Cinnamon

    Serving Size: 1 (371 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 26.1
     
    Calories from Fat 2
    11%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 12.7 mg
    0%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.2 g
    1%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    pine nuts

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