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    You are in: Home / Recipes / Hot Fudge Sundae Shake Recipe
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    Hot Fudge Sundae Shake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Little Suzy Homemaker's Note:

    This recipe is from Southern Living. It is an easy dessert at the last minute!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pint vanilla ice cream
    • 1/2 cup milk
    • 8 tablespoons hot fudge topping, warmed
    • 8 tablespoons caramel topping, warmed
    • frozen whipped topping, thawed
    • 1/4 cup brownie, crumbled and divided
    • 4 maraschino cherries, with stems

    Directions:

    1. 1
      Process ice cream and milk in a blender until smooth, stopping to scrape down sides.
    2. 2
      Divide half of ice cream mixture evenly among 4 (8 ounce) glasses. Top each with 1 tablespoon fudge topping and 1 tablespoon caramel topping. Repeat layers with remaining ice cream mixture and fudge and caramel toppings.
    3. 3
      Top each with instant whipped cream; sprinkle with 1 tablespoon crumbled brownies and top with a cherry. Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Hot Fudge Sundae Shake

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.6
     
    Calories from Fat 111
    27%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.1 g
    35%
    Cholesterol 36.8 mg
    12%
    Sodium 344.0 mg
    14%
    Total Carbohydrate 70.7 g
    23%
    Dietary Fiber 2.0 g
    8%
    Sugars 29.7 g
    119%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    brownies

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