Hot Dogs and Sauerkraut

READY IN: 5mins

A delicious dish--great for a fast supper, which I am listing in my new cookbook of fast eats. Great with saltine crackers, pretzels, or potato chips. You can kick this up a notch with dried chilies.

Top Review by bmcnichol

This was quick and easy to make. I didn't cut up the hot dogs but kept them whole. We then ate them on hot dog rolls. We enjoyed this.

Ingredients Nutrition

  • 1 (16 ounce) can sauerkraut
  • 2 cups sliced hot dogs


  1. Put kraut in saucepan and heat to boiling.
  2. Add hot dogs sliced 1/4-inch thick. Heat till all boils.
  3. You can add dried chilies if wanted. Serve with crackers, pretzels, potato chips, or use this for a side dish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a