Prep 5 mins
Cook 0 mins
A delicious dish--great for a fast supper, which I am listing in my new cookbook of fast eats. Great with saltine crackers, pretzels, or potato chips. You can kick this up a notch with dried chilies.
- 1 (16 ounce) can sauerkraut
- 2 cups sliced hot dogs
- Put kraut in saucepan and heat to boiling.
- Add hot dogs sliced 1/4-inch thick. Heat till all boils.
- You can add dried chilies if wanted. Serve with crackers, pretzels, potato chips, or use this for a side dish.
This was quick and easy to make. I didn't cut up the hot dogs but kept them whole. We then ate them on hot dog rolls. We enjoyed this.