Hot Dog Cupcakes
photo by Cook4_6
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- circus peanuts
- 1 square caramel candy
- yellow decorator's icing
- red decorator's icing
- cut-up green gumdrop (optional)
- 1 baked cupcake
- 29.58 ml white icing
- 4.92 ml small mixed color nonpareils
directions
- For the bun, cut a wedge in the circus peanut. If the caramel is soft, roll it into a hot dog shape. If it's hard, first soften it in your hand or in a microwave for a few seconds. Caution: the caramel can get hot!
- Place the "hot dog" in the bun and squirt on a squiggly line of yellow and/or red icing.
- Garnish with green gumdrop "relish," if you wish.
- Frost the cupcake with white icing, place the hot dog on top, and sprinkle on nonpareils.
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.