Hot Dog Cupcakes

"My eldest daughter entered these into the fair a couple of years ago. The idea originally came from Family Fun Magazine. You can use your favorite cupcake and icing recipe! This was a very fun project for a Mom (or Dad) and a young child!"
 
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photo by Cook4_6 photo by Cook4_6
photo by Cook4_6
Ready In:
10mins
Ingredients:
8
Serves:
1
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ingredients

  • circus peanuts
  • 1 square caramel candy
  • yellow decorator's icing
  • red decorator's icing
  • cut-up green gumdrop (optional)
  • 1 baked cupcake
  • 29.58 ml white icing
  • 4.92 ml small mixed color nonpareils
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directions

  • For the bun, cut a wedge in the circus peanut. If the caramel is soft, roll it into a hot dog shape. If it's hard, first soften it in your hand or in a microwave for a few seconds. Caution: the caramel can get hot!
  • Place the "hot dog" in the bun and squirt on a squiggly line of yellow and/or red icing.
  • Garnish with green gumdrop "relish," if you wish.
  • Frost the cupcake with white icing, place the hot dog on top, and sprinkle on nonpareils.

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RECIPE SUBMITTED BY

I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
 
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