Hot Cucumbers in Cream Sauce
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 large garlic clove, minced
- 1 tablespoon olive oil
- 2 cucumbers, peeled, seeded, and cut into 2 " strips (1 pound)
- 1 tablespoon white wine vinegar
- 2 tablespoons heavy cream
- 1 1⁄2 tablespoons snipped fresh dill
- salt and pepper, to taste
directions
- In a heavy skillet, cook garlic in oil over low heat, stirring, until it begins to color.
- Add cucumbers and cook over medium heat, stirring, until cucumbers are tender and wilted.
- Stir in vinegar and cream and cook, stirring, for 3 minutes or until thickened slightly.
- Remove from heat and stir in dill, and salt and pepper to taste.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.