Hot Cucumbers in Cream Sauce

Be the first to review
READY IN: 15mins
Recipe by Mercy

A warm and unique cucumber side dish! If you aren't fond of dill, experiment with tarragon, parsley or any other herb of your choosing.

Ingredients Nutrition


  1. In a heavy skillet, cook garlic in oil over low heat, stirring, until it begins to color.
  2. Add cucumbers and cook over medium heat, stirring, until cucumbers are tender and wilted.
  3. Stir in vinegar and cream and cook, stirring, for 3 minutes or until thickened slightly.
  4. Remove from heat and stir in dill, and salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a