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    You are in: Home / Recipes / Hot Cranberry Cider Punch Recipe
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    Hot Cranberry Cider Punch

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lizzymommy's Note:

    Cobbled together from several favorite recipes, this is the absolute epitome of a Winter Holiday Punch. Simmered in a crockpot (after being strained), this will warm your guests heart and soul.

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    Units: US | Metric


    1. 1
      In large pan combine cranberry juice, cider, nectar, spices, orange and lemon peel.
    2. 2
      Bring to boil, reduce heat and simmer, uncovered 20-30 minutes.
    3. 3
      Remove from heat, strain through a fine-mesh strainer lined with cheesecloth.
    4. 4
      Taste punch and sweeten accordingly. Apple Cider and Cranberry Juice vary greatly in sweetness - you may need no sugar, or you may need a little more than listed.
    5. 5
      Add rum and butter, stirring until butter melts. Or, if having a non-alcoholic alternative is desirable, hold off on adding the rum to the entire punch and add 1 to 2 tbsp of rum to each mug, then fill to the rim with hot punch.

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    Nutritional Facts for Hot Cranberry Cider Punch

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.3
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 72.8 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 0.3 g
    Sugars 24.9 g
    Protein 0.2 g

    The following items or measurements are not included:


    fresh ginger

    orange peel

    lemon peel

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