I am always looking for ways to use leftover meat, this recipe I am looking forward to making post St. Pat's Day. This recipe came from QC.
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Units: US | Metric
- 1In a bowl, combine corned beef, shrd. cheddar, mayo., onion, and relish.
- 2Spread atop buttered/toasted burger buns, replace tops. Place on cookie sheet, vent with aluminum foil.
- 3Bake at 425' for aprx. 15-20 minutes or until heated through.
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Nutritional Facts for Hot Corned Beef Buns
Serving Size: 1 (139 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 493.5
- Calories from Fat 280
- Total Fat 31.2 g
- Saturated Fat 10.5 g
- Cholesterol 100.7 mg
- Sodium 1367.1 mg
- Total Carbohydrate 29.5 g
- Dietary Fiber 1.0 g
- Sugars 5.0 g
- Protein 22.9 g
The following items or measurements are not included: