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    You are in: Home / Recipes / Hot Corned Beef Buns Recipe
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    Hot Corned Beef Buns

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lets.eat's Note:

    I am always looking for ways to use leftover meat, this recipe I am looking forward to making post St. Pat's Day. This recipe came from QC.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb leftover chopped corned beef
    • 1 cup shredded cheddar cheese
    • 2 tablespoons dried onion flakes
    • 1 tablespoon dill or 1 tablespoon sweet relish
    • 2/3 cup mayonnaise
    • 6 hamburger buns, buttered and toasted

    Directions:

    1. 1
      In a bowl, combine corned beef, shrd. cheddar, mayo., onion, and relish.
    2. 2
      Spread atop buttered/toasted burger buns, replace tops. Place on cookie sheet, vent with aluminum foil.
    3. 3
      Bake at 425' for aprx. 15-20 minutes or until heated through.

    Ratings & Reviews:

    • on August 10, 2008

      55

      I had some leftover corned beef, so I loosely followed this recipe to use it up. Instead of mixing everything together, I layered the fillings on the bun, then toasted in the oven as directed. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Corned Beef Buns

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.5
     
    Calories from Fat 280
    56%
    Total Fat 31.2 g
    48%
    Saturated Fat 10.5 g
    52%
    Cholesterol 100.7 mg
    33%
    Sodium 1367.1 mg
    56%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.0 g
    20%
    Protein 22.9 g
    45%

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