Hot & Chili Chicken

READY IN: 35mins
Recipe by Christy Luster

Saw this in a Woman's Day magazine, and the picture alone had me drooling! And it sounded sooooo easy!

Top Review by breezermom

This was delicious! I used a mix of drumsticks and thighs. I think my favorite was the thights. :) So easy to make too. I'll make this often. Thanks for sharing! Made for PAC Spring 2014.

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Line baking sheet with foil.
  3. Spray with non-stick cooking spray.
  4. Put all ingredients in a large plastic bag and toss to coat chicken legs.
  5. Arrange drumsticks on tray and spoon over leftover marinade mix.
  6. Bake 25-30 minutes until cooked through, or meat reaches 180 degrees.

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