Hot & Chili Chicken

Submitted by Christy Luster

"Saw this in a Woman's Day magazine, and the picture alone had me drooling! And it sounded sooooo easy!"

 

• Ready In: 35mins
• Ingredients: 4
• Serves: 4

ingredients

• 8 chicken legs
• 2 tablespoons chili powder
• 1⁄2 cup orange marmalade
• salt, to taste

directions

1. Preheat oven to 400.
2. Line baking sheet with foil.
3. Spray with non-stick cooking spray.
4. Put all ingredients in a large plastic bag and toss to coat chicken legs.
5. Arrange drumsticks on tray and spoon over leftover marinade mix.
6. Bake 25-30 minutes until cooked through, or meat reaches 180 degrees.

Reviews

[breezermom]

This was delicious! I used a mix of drumsticks and thighs. I think my favorite was the thights. :) So easy to make too. I'll make this often. Thanks for sharing! Made for PAC Spring 2014.

 

[Grandma Joan]

I love Hot & Chili Chicken. I used the extra sauce over brown rice. It was a hit! Thanks.