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    You are in: Home / Recipes / Hot & Chili Chicken Recipe
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    Hot & Chili Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    christyw2323's Note:

    Saw this in a Woman's Day magazine, and the picture alone had me drooling! And it sounded sooooo easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Line baking sheet with foil.
    3. 3
      Spray with non-stick cooking spray.
    4. 4
      Put all ingredients in a large plastic bag and toss to coat chicken legs.
    5. 5
      Arrange drumsticks on tray and spoon over leftover marinade mix.
    6. 6
      Bake 25-30 minutes until cooked through, or meat reaches 180 degrees.

    Ratings & Reviews:

    • on April 11, 2014

      55

      This was delicious! I used a mix of drumsticks and thighs. I think my favorite was the thights. :) So easy to make too. I'll make this often. Thanks for sharing! Made for PAC Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2007

      55

      I love Hot & Chili Chicken. I used the extra sauce over brown rice. It was a hit! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot & Chili Chicken

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 734.7
     
    Calories from Fat 369
    50%
    Total Fat 41.1 g
    63%
    Saturated Fat 11.5 g
    57%
    Cholesterol 277.2 mg
    92%
    Sodium 324.1 mg
    13%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 24.2 g
    97%
    Protein 61.2 g
    122%

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